1. Bowes and Church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington and Judith Spungen Douglass
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Nutritive Value- Tables,Nutrition- Tables,Food Analysis- statistics and numerical data- Tables
2. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
3. Nutrients in food
پدیدآورنده : / Elizabeth S. Hands
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food,Nutritive Value,Food Analysis,Nutrition
رده :
QU145
.
5
H236n
2000
